News from the Farm
We are SO very excited to announce our Farmer’s Fork Dinner Series! Four meals by extraordinary Pittsburgh chefs will be served in our 125 year old barn this summer. We have a great lineup of participating local restaurants, breweries, wineries, and musicians. Tickets are available online and on sale now. Be sure to check out each individual dinner listing for specific details regarding the food/drinks/musicians. Please contact firstname.lastname@example.org with any questions regarding the dinners. We look forward to sharing a meal with you!
Some people say it takes a village to raise a kid—we think it takes a business to raise one. Find out why and take a walk down memory lane with us on our timeline.
Our company has always supported “green” ethics and we’ve always done our best to walk our talk. Here are a few of our practices that reduce our impact on the earth and the environment.
We Are Proud
Not to toot our own horn, but we are very proud of our operation at Frankferd and the history behind it. We invite you to take a look at our accolades throughout the years and leave us some feedback of your own!