Welcome! We’re glad you came to check us out. Frankferd Farms is a family-owned operation in western Pennsylvania that specializes in organic, local, bulk, and specialty foods. We started out as a flour mill and grew to be the distributorship and retail store that we are now. We serve customers in the seven surrounding states that include families, stores, buying clubs, restaurants, and colleges. Our suppliers range from large whole foods operations to local neighborhood bakers and vendors. We do our best to support local and small businesses, as we are one ourselves. We hope that our efforts within the food system contribute to the health of our planet and the people on it, and we thank you for sharing in our efforts with us!
Delivery Schedule Changes: Starting on April 26th, the Mason Dixon (MAD) route will be leaving on Tuesdays and the State College North (SCN) route will be leaving on Wednesdays. They will continue on their 4 week schedule. Kindly place your orders accordingly. Please let us know if you have any questions!
Some people say it takes a village to raise a kid—we think it takes a business to raise one. Find out why and take a walk down memory lane with us on our timeline.
Our company has always supported “green” ethics and we’ve always done our best to walk our talk. Here are a few of our practices that reduce our impact on the earth and the environment.
We Are Proud
Not to toot our own horn, but we are very proud of our operation at Frankferd and the history behind it. We invite you to take a look at our accolades throughout the years and leave us some feedback of your own!
Our goals are pretty simple—
1. Provide people with access to healthy, wholesome, honest food
2. Contribute in the efforts towards a healthier planet and a more sustainable food system
3. Make whole foods accessible and affordable
4. Support local commerce and honest business practices