Welcome! We’re glad you came to check us out. Frankferd Farms is a family-owned operation in western Pennsylvania that specializes in organic, local, bulk, and specialty foods. We started out as a flour mill and grew to be the distributorship and retail store that we are now. We serve customers in the seven surrounding states that include families, stores, buying clubs, restaurants, and colleges. Our suppliers range from large whole foods operations to local neighborhood bakers and vendors. We do our best to support local and small businesses, as we are one ourselves. We hope that our efforts within the food system contribute to the health of our planet and the people on it, and we thank you for sharing in our efforts with us!

News from the Farm

We are SO very excited to announce our Farmer’s Fork Dinner Series! Four meals by extraordinary Pittsburgh chefs will be served in our 125 year old barn this summer. We have a great lineup of participating local restaurants, breweries, wineries, and musicians. Tickets are available online and on sale now. Be sure to check out each individual dinner listing for specific details regarding the food/drinks/musicians. Please contact with any questions regarding the dinners. We look forward to sharing a meal with you! 

Click here for more information on each specific dinner: Randita’s – 412 Food Rescue – Franktuary – Spak


Some people say it takes a village to raise a kid—we think it takes a business to raise one. Find out why and take a walk down memory lane with us on our timeline.


Our company has always supported “green” ethics and we’ve always done our best to walk our talk. Here are a few of our practices that reduce our impact on the earth and the environment.

We Are Proud

Not to toot our own horn, but we are very proud of our operation at Frankferd and the history behind it. We invite you to take a look at our accolades throughout the years and leave us some feedback of your own!

Mission Statement

Our goals are pretty simple—
1. Provide people with access to healthy, wholesome, honest food
2. Contribute in the efforts towards a healthier planet and a more sustainable food system
3. Make whole foods accessible and affordable
4. Support local commerce and honest business practices
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